Handpicked mid-April in pristine condition. 11 days on skins, wild fermented with just the occasional gentle punchdown. Rested in seasoned puncheon and barrique — untouched, unrushed. Bottled July 2024.
Cooler, wetter conditions in Mildura this year gave us something seriously special — fine-boned structure, lifted aromatics, and all the detail you want from this variety.
There’s a beautiful heaviness too, a kind of grounded elegance.
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